Taking a break from conjuring up a batch of delicious cookies, and preparing one of his famous homemade loaves, Tony has shares some of his recipies with us. This month’s recipe and all future recipes can be found on our blog. Bon appétit! Beetroot Brownies Ingredients 500g of raw beetroot (3 – 4 medium beets) 100g … Continued
Lynne Rees is a poet, blogger and champion of the often misunderstood haiku. Born and brought up in Port Talbot, she has lived in various places including Jersey, south of France, Florida and Barcelona. She studied a Master’s Degree in Writing at the University of Glamorgan between 1994 and 1996, working with the celebrated Welsh poet … Continued
Elisabeth Luard is an award-winning food writer and illustrator. As a journalist, she has contributed over many years to The Daily Telegraph, Country Living and Country Life. She currently contributes a cookery column to The Oldie magazine, illustrated with her own watercolours. Her first cookbook, European Peasant Cookery (1984) is still in print and regarded … Continued
